Pizza by Elizabeths

Reviews

• Patrick H.

  star star star star star_border 27 July 2026

  A very cute, classy, rustic restaurant. Also located in a very quaint, classy outdoor shopping plaza. I really liked the walk into the restaurant because you walk through a large patio (which you can be seated at) with trees and awesome lighting.
  
  I'm quite impressed by this place. Came with a large group to celebrate someone's wedding. The ambiance, as noted above, is great. Love the vibes, makes you think you're at a large rustic family pizzeria/restaurant. There was no wait for us, but we did make reservations. Easy parking right outside.
  
  In regards to food, there is a great selection, including entrees, pizza, and pasta. I got the Create your own pasta, which is similar to the create your own pizza. A large variety of toppings to choose from. There is also a variety of dough you can choose from as well, which I thought was awesome. Also had a bit of a friend's pretzel dip, which was a large soft pretzel smothered with dip, and it was amazing. Prices are decent. Also had a decent drink menu as well. Service was appropriate.
  
  Definitely would recommend trying this place out. Good for all groups.
  
  Pros: Food, vibes
  Cons: Nothing really

• John L.

  star star star star_border star_border 18 July 2026

  You know .... sometimes other people all like a place but it just doesn't quite hit you right.
  
  Elizabeth's has a great location, and so we go there a fair amount.  The decor is very light and airy.  It's the kind of place that would be good for Sunday brunch or if you are in the mood for a light salad.  But it just doesn't look like a pizza place to me.  Pizza places should be grungy and dark--not clean, light and bright.  Am I right?
  
  Now the food seems to be good if you get pizza.  They have some classy, avant guarde, fancy pizza options.  You would probably like them.  Fact is, when we are here, I am always thinking healthy full meal.  Problem is Elizabeth's doesn't have poached fish with asparagus, zuchini, broccoli or brussels sprouts.  So I end up getting lasagna or etc. Instead of the multi-layered ricotta and richly flavored sauce bolognese creation I imagine, it's a huge amount of ricotta between 2 layers of pasta, covered by melted provolone. Blandest of the blah.
  
  So maybe it's my South Jersey upbringing but this aint no 4.  Solid 3 at best.  To me.

• Michelle H.

  star star star star_border star_border 16 July 2026

  Been here quite a few times over the years, and I don't know each time I go it gets a little worse
  Ambience - 5 stars can't be beat
  Service - 4 stars - but pretty slow
  Pizza - 2 stars - crust is just way too floppy

• Matt L.

  star star star star star_border 9 July 2026

  Years ago, this place was a small restaurant next to a Happy Harry's. It was a hidden gem that became so popular it outgrew and is now in this location. It became a bit more expensive and upscale then when it was in its cozy spot. It's still a great place but I miss the old days. The pizzas are really good, but our favorite is the breadsticks where you can pick your sauces (mushroom sauce is great). Love there chocolates they give out at end with the bill.

• Tracy K.

  star star star star_border star_border 8 July 2026

  The atmosphere is wonderful. Not what I expected for a pizza place. We ordered however we never received our appetizer, and our pizzas were delivered,I hadn't seen the waitress before that time to even ask if our appetizer was coming. She apologized. The pizza toppings were interesting but difficult to eat. The knife supplied couldn't even cut through the crust.Disappointing. The dessert did however make up for the dinner portion. I have the Kentucky butter cake and it was awesome but the ice cream to cake ratio could be evened out a bit.
  Not sure if I would go again.